Head Chef - Fresh Food - Gastro Pub - Warrington - £52,000 package - Salary £45,000 - Tips £60 week (approx) - Bonus up top £5000 Superb company culture - Live in available

Tonic are assisting our client's search for a Head Chef to lead the brigade at their stunning gastro pub with rooms in Warrington. This business is part of a larger parent company that is financially stable. The business promotes a culture of kindness - they value their people and look after their team.

What's in it for the successful Head Chef?

Basic salary £45,000
Tips approx. £60 per week
KPI based bonus up to £5000 p.a
Live-in accommodation is available
Superb company culture
Financially stable business
Growing company
Additional training and career development
Free onsite car parking
Staff meals are provided daily
28 days holiday plus your birthday off
Mental health well-being is vital to our client

Our client owns and operates four hospitality businesses and has many other successful business interests. Their pub portfolio is very successful, and they are looking for a head chef to oversee all aspects of their kitchen operations and drive and grow the business. This is a growing business with the financial backing to facilitate its growth, and it is an exciting time to join.

What are we looking for in the successful Head Chef?

Previous experience in a leadership role within a busy fresh food kitchen - this could be as sous or head chef
A positive 'can-do' attitude coupled with drive and enthusiasm to be the best you can be
A passion for food and cooking that is infectious, inspiring others to improve
Someone willing to be flexible and think outside the box to problem-solve

Head Chef Gastro Pub