Head Chef - Catering and Events - Working across the Midlands based in Sutton Coldfield - Salary Package circa £60,000 - Passionate, forward-thinking culture - Creative Freedom

We are seeking a dynamic and driven Head Chef to lead and inspire a growing brigade. This is not a traditional restaurant role its an opportunity to craft spectacular menus, work with seasonal British produce, and deliver exceptional food in a variety of settings, from tipi weddings to luxury brand activations.

What's in it for the successful Head Chef?
Basic Salary £50,000 - £55,000
Bonus structure - based on set KPIs, potential for future profit share
Creativity and autonomy
Professional development - our client will assist with funding for ongoing training
Positive company culture
You will join a financially stable business

Our client isone of the UKs most exciting and ambitious luxury catering companies, specialising in premium weddings, private dining, and high-end corporate events. Known for creative experiences and exceptional service. They deliver unforgettable events at iconic venues and private estates. We are seeking an outstanding Head Chef to lead our client's kitchen team, develop menus, and uphold their already exceptional reputation for bold flavours and visual flair.

What skills and experience are we looking for in the Head Chef candidate?
Proven experience as a Head Chef or Senior Sous Chef in high-end catering and preferably events (Ideally three rosette and above)
Strong leadership skills and the ability to inspire and grow a team
Creative flair, attention to detail, and passion for presentation
Excellent organisation and time management, especially for off-site execution
Full clean driving licence (preferred), own transport - essential
Flexibility to work evenings/weekends - essential